Blaze Ritual

Chef-crafted Sichuan chilli oil for professional kitchens

Blaze Ritual is a premium crispy Sichuan chilli umami oil in 2.5 kg food-service tubs for high-end restaurants, boutique hotels, and professional kitchens. Australian-made.

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Blaze Ritual
Crispy Sichuan Chilli Umami Oil

Layered umami, clean medium heat, serious crunch

• Holds texture on hot plates and delivery
• Drops straight into mise en place – no extra prep
• Consistent batch-to-batch for service

Format: 2.5 kg tamper-evident tub

Service pouches also available

Inspired by global flavours and crafted with Australian influence

Service-testedRefined in a busy restaurant, not a lab.

CHEF-Crafted

Developed by a chef and restaurant owner

Modern Standards

Quality ingredients, Traditional techniques, Australian made

Menu-versatile

Snacks, mains, noodles, vegetables

Blaze Ritual is a refined chilli oil crafted by Michelle Luna a professional chef with 10+ years in the hotel industry and restaurant ownership.

After years of searching for a Sichuan chilli oil that met her professional standards, authentic heat, deep flavor, and consistent quality she created Blaze Ritual.

Originally developed for her own kitchen under real service conditions, Blaze Ritual delivers the depth and complexity professional chefs demand without overwhelming heat.

Now available in 2.5kg tubs, Blaze Ritual is designed for serious
kitchens that demand consistency, quality and impact.

Add Blaze Ritual to your kitchen today.
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